Monday, April 06, 2009

Recipes

As time goes by, I'm gradually changing my favorite recipes to accommodate my new diet. The truth is, as a single person, I don't have many occasions to cook and create my favorite meals, so this is taking longer than I would have thought. I'm including a couple of the recipes I've recently revamped so that when I go visit friends and family they'll have something to work with!

Swedish Pancakes (probably my number 1 comfort food!)
3/4 cup Featherlight mix
1 cup milk
3 eggs
melted butter
sugar
pinch salt

I like mine with more butter and powdered sugar sprinkled on top, or with berry syrup. Other family members prefer pancake syrup.

Cream of Chicken Soup Mix (one of the things I quickly discovered is that almost ALL canned soups have flour in them!)
2 cups dry milk
3/4 cup cornstarch
1/4 cup chicken bouillon (make sure this is Gluten Free--I use Herbox brand)
2 T. onion flakes
1 tsp. basil
1 tsp. thyme
1/2 tsp. pepper

Mix 1/3 cup mix to 1 cup water. If you want more pronounced chicken flavor, use chicken broth in place of the water. 1/3 cup mix is equal to one can of cream of chicken soup. Add chopped mushrooms to make cream of mushroom soup. **This is much cheaper and lower in fat than the actual canned soup!
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In other news, I'm still having trouble regulating my thyroid medication. I've become very frustrated with how my appointments have gone with Dr. Cranston, and the general lack of attention I'm getting while I'm feeling so crummy. The awful side effects continue, and I feel like I'm not getting any real attention or help with trying to figure out what to do. I've made an appointment with an Endocrinologist for April 15 (that is the soonest I can get in, and I made the appointment almost 2 weeks ago now!). I'm hopeful that she'll listen and help me find a good balance. I'm feeling worse now than I did before the surgery, if that tells you anything, and it's very frustrating feeling as though I have to fight the medical community in order to be heard and taken seriously.

This week my 4th graders are completing the reading and math state tests. It will be a full week, and we're all eager for Easter break. My body is getting very run down between working at the school, and at the massage clinic, as well as the other activities I'm responsible for and I definitely need some down time to recuperate. I'm looking forward to spending some time at my little home, but also seeing friends and family and celebrating Christ's resurrection.

1 comment:

Cranefarm said...

Now you just have to tell me how I can make them with the two flours I have left from Christmas. Rice and tapioca.

Anything new to post?