This was my contribution to our family Super Bowl Party. I don't normally cook with Velveta, but it makes this soup really creamy.
3-4 Chicken breasts, shredded--Save the broth/water from cooking and add to soup later
Saute 1 small bag baby carrots, 1 large onion, and 6 stalks celery (all chopped fine) in 1/2 stick butter.
In a large pot combine sauteed vegetables and shredded chicken. Add 2 cans cream of chicken soup, 1 can cream of mushroom soup, broth from cooking chicken, 1 can Rotel, and 2 soup cans of milk. Add 1 lb chopped pieces of Velveta. Heat throughly, although don't allow it to boil.
Enjoy!
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